WholenessWorks publishes books that inspire and promote wholeness and sustainability for individuals, families, communities, the earth, and all her inhabitants. Our first book is Sensational Salads to Cool the Earth from the Tastes Like Love series by Beth Love. The foreword is by Neal Barnard, MD, of Physicians Committee for Responsible Medicine.
Sensational Salads to Cool the Earth
How can a salad cool the earth? Ask vegan chef extraordinaire Beth Love! In this delightful and evocative book, Chef Beth shares about the connection between your plate, the earth, and so much more! Read this book and try the delectable recipes. You will gain inspiration and support to eat more vibrant, scrumptious food, to reduce your risk of disease, and to be a more beneficial presence on the planet.
Words of Praise:
“Sensational Salads to Cool the Earth is a perfect addition to any kitchen, whether you’re just starting your plant-based journey or you’re well versed in vegan eating. I hope you enjoy all the valuable advice and fabulous recipes Ms. Love has waiting for you, and that you can invite others into your own kitchen to cook and share some of her nourishing salads together.”
— Neal Barnard, MD, President, Physicians Committee for Responsible Medicine
“In Sensational Salads to Cool the Earth, Beth Love proves to the world that healthy food can truly be delicious. The recipes are mouthwatering and the book is festive – but don’t be deceived. These irresistible delights just could save your life – and help you save the planet.”
— Ocean Robbins, CEO, The Food Revolution Network
“Based on sound scientific research, Beth Love’s Tastes Like Love: Sensational Salads to Cool the Earth offers health enhancing recipes which have been tested in the laboratory of her own kitchen and relished by those who have been fortunate enough to sit at her table. Written with warmth and wisdom, she makes it obvious that properly nourishing the body temple is vital to us as individuals, to the planet, and our human family.”
— Michael Bernard Beckwith, author of Spiritual Liberation, Agape International Spiritual Center
— Alix Schwartz, Berkeley, California
“Beth Love has created a collection of recipes that celebrate healthy, mindful living while dazzling the senses with taste, color, and unique, creative combinations of plant based foods that beg for second helpings. This is a book that will delight vegans, vegetarians and omnivores alike and will become a kitchen staple, never sitting long on the shelf. It is truly a work of love that rejoices in our relationship to this planet and to each other.”
— Deborah Stern, Silver Spring, Maryland
“Chef Beth’s food is LOVE. Who knew that plants were anything but a side dish? For the committed Vegan or even the Vegan-curious carnivore—these dishes are rich and nutritious, inspiring and just down right YUMMY. Amazing!”
— Ruth Poe, Scotts Valley, California
You will learn about:
- Five Urgent Reasons to Eat More Plants
- Plant-Consumption Fears, Myths, and Barriers
- Six Guiding Principles For Fabulous Flavor
- Resources to Support Plant Eating
- Homemade Ingredients
- Your Process, Your Way
A Sample of Tantalizing Recipes:
- Corn Salad with Chipotle and Lime
- Asian Fusion Hijiki Salad
- Indian Spiced Beet and Coconut Salad
- Eight-Layer Raw Pasta Salad with Three Sauces
- Cherry Berry Basil Salad with Pomegranate Chia Dressing
- Strawberry Apricot Salad with Avocado Lime Cream
About the Author
Beth Love has been creating luscious foods that deeply nourish on all levels–palate, body, planet, heart, and soul–for over four decades. She delights in making tasty treats that surprise and tantalize the taste buds while simultaneously providing copious nourishment that energizes the body and expresses compassion in the world. Beth is also a gifted teacher, minister, and facilitator.
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